Stir fried Mushroom with Three color Peppers
This time, I would like to share with you this fried mushroom with three color pepperThe ingredients are nutritious and the mushroom is crispy and tenderYou may as well try it. I hope you like it!For detailed steps, please refer to the cooking video:https://youtu.be/4ZSDlJ4nnLs
Step 1 . Clean the Pleurotus eryngii and remove the stains.
Step 2 . Clear the white bag of the three color pepper.
Step 3 . We are used to cleaning with vegetable and fruit detergent. If you do, remember to clean and thoroughly rinse.
Step 4 . Boil the apricot abalone mushrooms in boiling water, and then take them out 15 to 20 seconds later. Prepare to rinse them with frozen water.
Step 5 . After the frozen water is passed, the apricot abalone mushroom must be soaked in water to dry, so that it will be crisp when cooked.
Step 6 . Stir fry Luoshao wine and taste it, then add chicken powder to taste.
Step 7 . Finished products.
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