Stir fried Mushroom with Three color Peppers-You Are Foodie

By Maud
42

Stir fried Mushroom with Three color Peppers

This time, I would like to share with you this fried mushroom with three color pepperThe ingredients are nutritious and the mushroom is crispy and tenderYou may as well try it. I hope you like it!

Main Ingredients

Three color pepper 4 portions of each, 1 piece, 250g in total
Pleurotus eryngii Two 400g

Auxiliary Ingredients

garlic 5 capsules

Seasonings

Chicken meal 1 tsp
Oyster sauce 2 tabletsp

For detailed steps, please refer to the cooking video:https://youtu.be/4ZSDlJ4nnLs

Step 1 . Clean the Pleurotus eryngii and remove the stains.

Step 2 . Clear the white bag of the three color pepper.

Step 3 . We are used to cleaning with vegetable and fruit detergent. If you do, remember to clean and thoroughly rinse.

Step 4 . Boil the apricot abalone mushrooms in boiling water, and then take them out 15 to 20 seconds later. Prepare to rinse them with frozen water.

Step 5 . After the frozen water is passed, the apricot abalone mushroom must be soaked in water to dry, so that it will be crisp when cooked.

Step 6 . Stir fry Luoshao wine and taste it, then add chicken powder to taste.

Step 7 . Finished products.

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