Thick Coconut Milk with Taro Puree-You Are Foodie

By Dominic
35

Thick Coconut Milk with Taro Puree

Main Ingredients

Seasonings

Fructose syrup 10ml

Step 1 . Prepare 60g boiled taro, thick coconut milk, jasmine tea bag, fructose syrup.

Step 2 . Press taro into mud for standby, and brew jasmine tea with 250ml hot water.

Step 3 . Put the taro paste into the cup and smear some on the cup wall.

Step 4 . Add 100ml thick coconut milk and 10ml fructose syrup into 250ml jasmine tea, and stir well.

Step 5 . Pour the coconut milk tea into the cup with taro paste.

Step 6 . If you want to drink hot tea in winter, you can heat the coconut milk tea and pour it into the cup.

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Cooking Steps