Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce-You Are Foodie

By Susan
60

Mixed Green Bamboo Shoots with Corn Kernel in XO Sauce

This time, I would like to share this XQ sauce with Lu Xun corn cobThe ingredients are nutritious and the combination of XO sauce and the two ingredients is very delicious, fresh and easy to makeYou may as well try it. I hope you like it!

Main Ingredients

Corn cob 200g
Lu Bamboo Shoots 500g

Auxiliary Ingredients

Oyster sauce 1 tabletsp
garlic 1 capsule

Seasonings

XO sauce 2 tabletsp

For detailed steps, please refer to the cooking video:https://youtu.be/GRLGv_y0g0A

Step 1 . Clean the corncob and Lu Xun, soak them in water for 10 minutes for standby.

Step 2 . Lu bamboo shoots do not need to be peeled in whole. Peel half of the old parts of the tail, and then cut the raised skin from the top.

Step 3 . During cutting, the older tail shall be placed separately for standby.

Step 4 . The corncob can be more delicious when it is mixed.

Step 5 . Prepare ice water when cooking corn cob, and use ice water to cool down quickly when all ingredients are cooked, making the ingredients crisp.

Step 6 . After mixing, it can be put on the plate.

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