Sweet Potato Soup with Glutinous Rice Balls
Step 1 . Peel sweet potatoes.
Step 2 . Cut into pieces.
Step 3 . Red dates, ginger slices.
Step 4 . Put sweet potatoes, red dates and ginger slices into the soup pot.
Step 5 . Add water and cook for ten minutes.
Step 6 . Next, make meatballs, and add some boiled water into glutinous rice flour to form a ball.
Step 7 . After 10 minutes, the sweet potatoes are almost ripe.
Step 8 . Rub in glutinous rice balls of even size.
Step 9 . Continue to cook for 10 minutes until the balls are cooked.
Step 10 . Add rock sugar at this time.
Step 11 . Melt the crystal sugar and then turn off the heat.
Step 12 . Finished products. Delicious dessert in autumn and winter.
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