Black tea peach cake
Peach cake is a traditional characteristic snack of Han nationality, which is suitable for both north and south. Come to make peach cake with me today. Have you ever eaten black tea peach cake?
Step 1 . The lard and powdered sugar are all called in the UKOEOU8 chef's bucket, and they are turned into fluffy white at high speed.
Step 2 . Beat until white and fluffy, then add the normal temperature egg liquid and stir evenly at high speed.
Step 3 . Weigh the low powder, baking powder, bicarbonate of soda and black tea powder and mix them well. Pour them on the table.
Step 4 . Pour the mixture in the second step onto the powder and mix it evenly by folding. Do not knead the flour.
Step 5 . After mixing, divide it into 8 equal portions, knead it slightly and place it on the baking tray. Remember to spread it out a little to leave enough space.
Step 6 . Use your hands to poke a hole in the center. Don't flatten it.
Step 7 . Sealed and stored in time after discharging and cooling.
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