Pitaya bubble wine
Formula of pitaya bubble wine: complete in color, fragrance and tasteMy friends asked me what to use for filtering. Most of them have dregs. We must choose the kind of cloth used for making tofu. It will taste better after filtering!The self-made fruit wine is sweet and delicious, especially suitable for family consumption. Those who like this kind of tipsy wine should immediately make it!
Step 1 . Use high-quality pitaya fruit to peel, peel and cut into small pieces for backup.
Step 2 . Put it into a sterilized sealed jar, with a layer of pitaya fruit and a layer of crystal sugar!
Step 3 . Then fill it with fruit wine.
Step 4 . After sealing, put it in a cool place.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[fish] eat more than one fish -- big bone soup with mullet head](/update/images/foods/82/7282/27282/1653368877_949160.jpg_s.jpg.webp)