Cooking Steps

Fresh Ginseng and Chinese Yam Rib Soup

Fresh Ginseng and Chinese Yam Rib Soup

Autumn and winter are nourishing seasons. Fresh ginseng is indispensable. It can not be used to replenish qi. It costs less. It is simple and tastes fresh, sweet and refreshing!The soup of fresh ginseng and yam chops is not bitter, sweet and sweet, and has the fragrance of ginseng, not greasy, recommended!
Main Ingredients
Auxiliary Ingredients
Seasonings
In the last ten minutes, cook the soup with high fire to make it thicker and more fragrant.
-- Cooking Steps --
Fresh Ginseng and Chinese Yam Rib Soup
Step 1 . Take an 8-year-old fresh ginseng, about 50g.
Fresh Ginseng and Chinese Yam Rib Soup
Step 2 . Clean the soil with a disposable toothbrush, and cut off the reed head.
Fresh Ginseng and Chinese Yam Rib Soup
Step 3 . Put them in the casserole together with the pork chops with blood removed from the pot under cold water.
Fresh Ginseng and Chinese Yam Rib Soup
Step 4 . Add water, throw 1-2 Ruoqiang grey dates, boil over high heat, and cook over medium low heat for 1 hour.
Fresh Ginseng and Chinese Yam Rib Soup
Step 5 . Pour in the peeled loessial soil, iron stick and yam, and continue to cook over high heat for 15 minutes.
Fresh Ginseng and Chinese Yam Rib Soup
Step 6 . Season with salt and chicken essence, sprinkle with red wolfberry.
Fresh Ginseng and Chinese Yam Rib Soup
Step 7 . Here we go!
Fresh Ginseng and Chinese Yam Rib Soup
Step 8 . Try a bowl.
Fresh Ginseng and Chinese Yam Rib Soup
Step 9 . The loessial soil, iron stick and yam powder are waxy and delicate, and melt in the mouth.
Fresh Ginseng and Chinese Yam Rib Soup
Step 10 . The loessial soil, iron stick and yam pot is not easy to disperse. It has a good shape, but the entrance is very delicate and pink, excellent!
Fresh Ginseng and Chinese Yam Rib Soup
Step 11 . This soup can be drunk when fresh ginseng comes into the market in autumn and winter, so you don't need to worry about getting angry.
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