Sheep offal soup-You Are Foodie

By Alva
96

Sheep offal soup

Main Ingredients

Haggis A moderate amount

Auxiliary Ingredients

coriander A moderate amount
potato A moderate amount

Seasonings

Mutton offal soup bag appropriate amount

Step 1 . Wash and blanch mutton offal.

Step 2 . Peel and cut potatoes.

Step 3 . Clean the section.

Step 4 . Heat the pan, add the oil in the material bag and stir fry the beef offal for 1 minute.

Step 5 . Add water and potatoes into the casserole, and add the seasoning inside the bag. Turn the high heat to low heat for 10 minutes, and finally add coriander!

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