Fried Chicken Heart with Onion and Green Pepper
High level Baijiu, in order to better eliminate fishy smell, cooking wine is also used to remove fishy smell in advance when pickling.
Step 1 . Two bags of chicken hearts, one and a half peppers, and onions.
Step 2 . Remove the blood vessels and fat oil from the chicken heart, cut it in half and soak it in water for 15 minutes, remove the base of the pepper and soak it thoroughly, and shred the onion.
Step 3 . The movement is controlled to dry and put cooking wine to marinate for ten minutes to remove fishy green pepper and shred it.
Step 4 . Pour water into the chicken heart, bring to a boil and continue to cook for ten seconds.
Step 5 . Boil the foam.
Step 6 . Remove the controlled moisture.
Step 7 . Put oil in the pan, stir fry the onion and pepper to smell.
Step 8 . Stir fry the chicken heart over a large fire, release the extracted sugar and a little high Baijiu, and quickly stir well.
Step 9 . Finished products.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
