Lobster with garlic
I made a spicy garlic crawfish before, and my friend fried a spicy garlic crawfish a long time ago. Today, I went to the food market after work to buy food. When I saw some crawfish, I was excited to buy 1 kg. I made this garlic flavored and spicy crawfish according to my friend's practice. The beauty and taste are absolutely excellent.If the salt in the chili sauce is enough, it can not be put. A small amount of sugar and five spice powder must be put, so that more flavor can be obtained.
Step 1 . Clean the crawfish and marinate it with salt for half an hour.
Step 2 . Chop garlic into minced garlic, rinse with water and set aside.
Step 3 . Heat a wok and drain the oil. Stir fry the crawfish until it changes color.
Step 4 . Leave a little fat in the pot, add half of the garlic, stir fry, and add the chili flour to stir fry.
Step 5 . Add crawfish, stir fry, add beer, salt, five spice powder, and simmer for 5 minutes.
Step 6 . Collect the dried water and put it out. It tastes good when opened.
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