Lobster with garlic-You Are Foodie

By Beverly
85

Lobster with garlic

I made a spicy garlic crawfish before, and my friend fried a spicy garlic crawfish a long time ago. Today, I went to the food market after work to buy food. When I saw some crawfish, I was excited to buy 1 kg. I made this garlic flavored and spicy crawfish according to my friend's practice. The beauty and taste are absolutely excellent.

Main Ingredients

Crayfish 500g

Auxiliary Ingredients

thick chilli sauce 3 tsp
garlic 1 small bowl

Seasonings

Beer 1/2
sugar few
five-spice powder few
chili powder appropriate amount
salt appropriate amount

If the salt in the chili sauce is enough, it can not be put. A small amount of sugar and five spice powder must be put, so that more flavor can be obtained.

Step 1 . Clean the crawfish and marinate it with salt for half an hour.

Step 2 . Chop garlic into minced garlic, rinse with water and set aside.

Step 3 . Heat a wok and drain the oil. Stir fry the crawfish until it changes color.

Step 4 . Leave a little fat in the pot, add half of the garlic, stir fry, and add the chili flour to stir fry.

Step 5 . Add crawfish, stir fry, add beer, salt, five spice powder, and simmer for 5 minutes.

Step 6 . Collect the dried water and put it out. It tastes good when opened.

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Cooking Steps