Fried Potato Balls-You Are Foodie

By Jonathan
88

Fried Potato Balls

Looking like French fried scallop, eating like Japanese fried rice cake 🤩Share a local recipe 😉

Main Ingredients

potato 1

Auxiliary Ingredients

corn flour 60g

Seasonings

Corn starch water (corn flour and water) 1 tsp, proper amount of water
Sweet soy sauce 1 tabletsp
sugar 10g

Zero skill 😉Don't put sugar in if you don't eat sweet food.Use low fire throughout the whole process.

Step 1 . The potatoes are peeled, cut into small pieces and steamed.

Step 2 . Add 10 grams of sugar (do not add sugar if you don't eat sweet) and press the mud while it is hot.

Step 3 . Add corn flour.

Step 4 . Knead into a dough (add more corn flour if it is too wet).

Step 5 . Take a small ball.

Step 6 . Add some oil to the pan and fry until fragrant.

Step 7 . Fry until golden on both sides.

Step 8 . Add starch water and a spoonful of sweet soy sauce to thicken.

Step 9 . Kaidaliao is crispy and sweet outside, soft and sweet inside 😋 Very delicious 👍👍👍 Rich taste, delicious nutrition, easy to make 😉

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Cooking Steps