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Laotan Pickled Cabbage
I usually use the casserole to make soup. One casserole contains about five or six pieces of cabbage. It doesn't taste so good after too much cooking and eating for a long time.
Step 1 . The mustard has been dried for a whole day.
Step 2 . Boil the rice washing water.
Step 3 . Put the mustard in the boiled rice washing water and scald it for about 10 seconds.
Step 4 . Cool the hot mustard.
Step 5 . Add 5 tablespoons of salt to the water after boiling the mustard.
Step 6 . Put the cooled mustard in the old jar.
Step 7 . Pour the cooled mustard water into the old jar.
Step 8 . Take two stones to press the mustard. Make sure the water has soaked the mustard, or it will rot easily.
Step 9 . Close the altar and wait for 15 days.
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