Stir fried Corn Noodles and Steamed Buns-You Are Foodie

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By Lesley
34

Stir fried Corn Noodles and Steamed Buns

As a coarse grain, this steamed bun is very popular with children. Its practice is super simple and its taste is unique. Even children who don't like corn flour can't stop eating it. The process of making noodles is the same as that of making corn flour cake, which can kill two birds with one stone 😜😜

Main Ingredients

Auxiliary Ingredients

egg 1

Seasonings

sugar appropriate amount
baking soda few
yeast powder Three to five grams

Corn flour must be boiled.Other ingredients can only be added when it is not hot.The dough should be soft and alive.Put small steamed buns in the cold pot, and then turn it to medium fire and medium fire.It is unnecessary to add too much water.

Step 1 . Prepare flour.

Step 2 . Prepare all ingredients.

Step 3 . Add a small amount of boiled water into the hot corn flour for several times to make small pieces in the picture. When the temperature is not hot, add an egg, add yeast powder, baking soda and sugar, and then add white flour.

Step 4 . Add a small amount of warm water several times after adding white flour, and add a little oil to the state shown in the figure.

Step 5 . Knead into a smooth and soft dough cover and wake up to a honeycomb state.

Step 6 . It is OK to send it to this status.

Step 7 . Put the dough on the chopping board sprinkled with white flour, knead the dough until there are no bubbles.

Step 8 . Cut the face into strips.

Step 9 . Knead into a round ball larger than the glutinous rice balls in equal portions.

Step 10 . Roll the corn flour ball into a 0.5cm thick piece, and place the tangyuan in the middle.

Step 11 . Hold the dough with your left hand, and gently turn the tiger's mouth of your right hand to close it over the dumplings.

Step 12 . Finally, pinch the small mouths together.

Step 13 . Arrange the dough with the mouth down as shown in the figure to form a circle.

Step 14 . After wrapping, brush oil on the non stick pan, put the small steamed buns in the cool pan, and then fry them over medium heat.

Step 15 . Fry until you hear the sound of Zizi, and pick up one of the bottom to produce deep yellow.

Step 16 . Turn the fire to the big one, then pour cold water along the side of the pot to half the height of the steamed bread.

Step 17 . Cover the pot with a medium high fire. After five minutes, there is no water in the pot, and the steamed bun doubles, then it can go out of the pot.

Step 18 . The fried steamed buns with golden and crisp bottom can be eaten.

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