Cooking Steps

Fried Crab (Potato)

Fried Crab (Potato)

It is the fried potato cake, which looks like a crab, so it is also called fried crab. It is delicious and tastes good.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried Crab (Potato)
Step 1 . Wash potatoes and peel them.
Fried Crab (Potato)
Step 2 . Soak the sliced potatoes in water.
Fried Crab (Potato)
Step 3 . Control the moisture.
Fried Crab (Potato)
Step 4 . Add salt and pepper to the shredded potatoes and mix well.
Fried Crab (Potato)
Step 5 . Add a proper amount of flour (not too much, just make each potato stick to the flour).
Fried Crab (Potato)
Step 6 . Mix flour and shredded potatoes well.
Fried Crab (Potato)
Step 7 . Pour oil (oil wide point) into the pan and burn the switch on medium heat.
Fried Crab (Potato)
Step 8 . Use chopsticks to pick up a piece of shredded potatoes and fry them in a frying pan.
Fried Crab (Potato)
Step 9 . Use chopsticks to pick up the newly inserted potato cake, so as not to be too thick and deep fried, and try to thin it as much as possible.
Fried Crab (Potato)
Step 10 . Deep fry in the shape, turn over and fry both sides until golden.
Fried Crab (Potato)
Step 11 . This one is golden (don't fry it to brown).
Fried Crab (Potato)
Step 12 . Just install the tray.
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