Beef and Tomato Casserole
If you are a beef lover, you must not miss this dish! Because of it, I fell in love with rice! Beef has fully absorbed the sour and sweet taste of tomatoes, and the taste is sour but not greasy. The rich soup with rice is so delicious that it can't stop!
Step 1 . Chop garlic, cut hot millet into rings, cut onions and coriander into small pieces, and cut potatoes into small pieces.
Step 2 . First cut the tomato, then soak it in hot water for one minute. You can easily peel off the skin, and then cut the tomato into small pieces.
Step 3 . Add a spoonful of Donggu Chili, a spoonful of Donggu oyster sauce, a spoonful of salt, and a spoonful of flour into the beef and stir it up. Add a spoonful of peanut oil and mix well.
Step 4 . Heat the oil in the pan, add the onion, garlic, and millet to stir fry until fragrant. Then pour in the tomatoes, stir fry the tomatoes, add a spoonful of salt and a spoonful of sugar to mix the flavor.
Step 5 . Pour in the potatoes, spread the golden mushroom, and then spread the beef on the golden mushroom. Add a large bowl of warm water, cover and simmer for 15 minutes.
Step 6 . Sprinkle with coriander and chopped green onion.
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