Air fryer version of potato horn-You Are Foodie

By Winifred
24

Air fryer version of potato horn

The practice is simple, and you can do it at home, so you can easily realize the freedom of baked potato horn.

Main Ingredients

Red potato 3

Auxiliary Ingredients

chopped green onion appropriate amount

Seasonings

Corn germ oil 2 spoons
Light soy sauce 1 spoon
Barbecue materials 1 spoon
black pepper appropriate amount
salt appropriate amount

Be sure to use a tin foil tray, which is good at heat conduction and easy to ripen.Spray a layer of cooking oil on the bottom of the plate.Since the food has been mixed with oil, after the plate is installed, there is no need to spray oil on the surface.

Step 1 . Peel and cut the potatoes into small hob pieces, and cut them into small pieces, so they are easy to be cooked and tasty.

Step 2 . Put the potato pieces into a food bag, sprinkle some black pepper, and rub evenly in separate bags.

Step 3 . Put a spoonful of barbecue material and knead evenly in separate bags.

Step 4 . Sprinkle a proper amount of salt and rub evenly in separate bags.

Step 5 . Pour a spoonful of soy sauce and knead evenly in separate bags.

Step 6 . Pour 2 spoons of corn germ oil and knead evenly in separate bags.

Step 7 . Spray a layer of oil on the tin foil tray.

Step 8 . Grab and knead the potato blocks evenly, pour them into the tin foil plate, lay them flat, and put the air into the frying pan at 200 ℃ for 10 minutes.

Step 9 . Remove and turn over, continue to bake at 200 ℃ for 10 minutes, and sprinkle chopped green onion 2 minutes before cooking.

Step 10 . The delicious baked potato corner is out of the pot, and you can easily realize the freedom of baked potato corner at home.

Step 11 . A bite of noodles tastes better than meat!

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