Braised Mutton Head in Brown Sauce-You Are Foodie

By Ethel
32

Braised Mutton Head in Brown Sauce

Main Ingredients

Mutton head 1

Auxiliary Ingredients

Scallion and ginger appropriate amount
Cardamom 2
chinese cinnamon 1 piece
Liangjiang 1 piece

Seasonings

The mutton is tender, so it can be soft and rotten without stewing for too long.

Step 1 . Prepare a pair of mutton.

Step 2 . Cut into pieces.

Step 3 . Boil the mutton in the pan until it foams.

Step 4 . Skim away the foam.

Step 5 . Turn into a casserole, pour in soy sauce, rock sugar, cardamom, cinnamon, ginger, soy sauce and water for cooking mutton, and boil for half an hour.

Step 6 . Put into a bowl.

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