
Fried Pork with Pickled Cabbage

Step 1 . Slice pork and set aside.

Step 2 . Use a small amount of oil to fry the streaky pork until it is golden.

Step 3 . The pickles in the south are made of sweet mustard. They can be sold in the vegetable market and cut into shreds for later use.

Step 4 . Cut the side dishes well.

Step 5 . After the pork is burnt and fragrant, add the garlic sprouts and minced garlic, and then add the pickled cabbage to stir fry evenly.

Step 6 . Add proper amount of oyster sauce and sugar, stir well, and then serve.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!