Steamed Pear with Chinese Pepper-You Are Foodie

By Ed
56

Steamed Pear with Chinese Pepper

Zanthoxylum bungeanum has the effect of warming the body and dispersing cold, dehumidifying and relieving pain. It can inhibit some bacteria and viruses, regulate immunity, and enhance the yang qi of the whole body; Pear has the effect of moistening dryness and removing phlegm; Rock sugar can replenish qi, nourish the stomach and lungs, and also mediate the drug properties. Therefore, the combination of the three can play a role in relieving wind and cold, promoting lung and relieving cough, and is especially suitable for friends who are weak, lack of yang, and cough due to wind chill.

Main Ingredients

Pear 1

Auxiliary Ingredients

clean water appropriate amount
Crystal sugar 2 capsules
Sichuan Pepper 10 capsules

Once a day.

Step 1 . Rinse pears and set aside.

Step 2 . Chinese prickly ash and rock sugar, set aside.

Step 3 . Cut the pear into slices.

Step 4 . Denuclearization.

Step 5 . Add 10 Chinese prickly ash and 2 crystal sugar.

Step 6 . Put the pears into a bowl and then into the steamer.

Step 7 . Bring the fire to a boil, turn to medium heat, and steam for 30 minutes.

Step 8 . It has been steamed.

Step 9 . Remove.

Step 10 . Finished product drawing.

Step 11 . Remove the pepper and serve.

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