Cooking Steps

Steamed Pear with Chinese Pepper

Steamed Pear with Chinese Pepper

Zanthoxylum bungeanum has the effect of warming the body and dispersing cold, dehumidifying and relieving pain. It can inhibit some bacteria and viruses, regulate immunity, and enhance the yang qi of the whole body; Pear has the effect of moistening dryness and removing phlegm; Rock sugar can replenish qi, nourish the stomach and lungs, and also mediate the drug properties. Therefore, the combination of the three can play a role in relieving wind and cold, promoting lung and relieving cough, and is especially suitable for friends who are weak, lack of yang, and cough due to wind chill.
Main Ingredients
Auxiliary Ingredients
Once a day.
-- Cooking Steps --
Steamed Pear with Chinese Pepper
Step 1 . Rinse pears and set aside.
Steamed Pear with Chinese Pepper
Step 2 . Chinese prickly ash and rock sugar, set aside.
Steamed Pear with Chinese Pepper
Step 3 . Cut the pear into slices.
Steamed Pear with Chinese Pepper
Step 4 . Denuclearization.
Steamed Pear with Chinese Pepper
Step 5 . Add 10 Chinese prickly ash and 2 crystal sugar.
Steamed Pear with Chinese Pepper
Step 6 . Put the pears into a bowl and then into the steamer.
Steamed Pear with Chinese Pepper
Step 7 . Bring the fire to a boil, turn to medium heat, and steam for 30 minutes.
Steamed Pear with Chinese Pepper
Step 8 . It has been steamed.
Steamed Pear with Chinese Pepper
Step 9 . Remove.
Steamed Pear with Chinese Pepper
Step 10 . Finished product drawing.
Steamed Pear with Chinese Pepper
Step 11 . Remove the pepper and serve.
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