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Sauteed Lettuce in Oyster Sauce
1. Salts and baking soda used to clean lettuce can effectively remove eggs and impurities.2. Add oil and salt to the boiled water, and then blanch the lettuce. The color is more outstanding.3. Do not blanch lettuce for long to retain nutrition and crispness.
Step 1 . Prepare all spices.
Step 2 . Rinse lettuce with salt and baking soda.
Step 3 . Rinse several times.
Step 4 . Add a small amount of oil and salt to the boiled water to increase the color.
Step 5 . Fish out in 10-25 seconds.
Step 6 . Chop the onion and garlic.
Step 7 . Add water starch, sugar and salt into oyster sauce and melt it.
Step 8 . Stir well.
Step 9 . Stir fry onions and garlic.
Step 10 . Add the freshly mixed sauce.
Step 11 . Pour it over the lettuce just now.
Step 12 . Mix well before eating.
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