Fried Pork with Chili-You Are Foodie

By Elizabeth
97

Fried Pork with Chili

Main Ingredients

Shredded Green Pepper appropriate amount
Shredded pork appropriate amount

Auxiliary Ingredients

Scallion, ginger and garlic appropriate amount

Seasonings

salt appropriate amount
sugar few
Oyster sauce 1 tablespoon
Regular smoking 1 tablespoon
Light soy sauce 1 tablespoon
Old Godmother 1 tablespoon

Step 1 . Cut the lean meat into shreds (streaky pork will be better), cut the green pepper into shreds, and set aside the onions, ginger and garlic.

Step 2 . Heat the oil, add the onion, ginger and garlic, stir fry until fragrant, add the lean meat, stir fry until it turns brown (if it is streaky pork, put the streaky pork in the pan without oil, stir fry until it is golden on both sides, add the onion, ginger and garlic).

Step 3 . Add the spices and stir fry.

Step 4 . Add green pepper and stir fry for one minute. Remove.

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Cooking Steps