Mutton head and white radish soup
Step 1 . Cut the mutton into pieces.
Step 2 . Boil the mutton bleeding foam with water in the pot.
Step 3 . Skim the blood.
Step 4 . Transfer to the casserole, put scallions and ginger, and stew for half an hour.
Step 5 . Boil until the soup is rich.
Step 6 . Add the sliced white radish and simmer for 10 minutes.
Step 7 . Put it into a bowl and sprinkle pepper powder, then pour in chili oil.
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