Mutton head and white radish soup-You Are Foodie

By Sean
8

Mutton head and white radish soup

Main Ingredients

Mutton head 1000g

Auxiliary Ingredients

ternip 1/2

Seasonings

Step 1 . Cut the mutton into pieces.

Step 2 . Boil the mutton bleeding foam with water in the pot.

Step 3 . Skim the blood.

Step 4 . Transfer to the casserole, put scallions and ginger, and stew for half an hour.

Step 5 . Boil until the soup is rich.

Step 6 . Add the sliced white radish and simmer for 10 minutes.

Step 7 . Put it into a bowl and sprinkle pepper powder, then pour in chili oil.

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