Dumplings with shrimp and tofu-You Are Foodie

By Alvis
37

Dumplings with shrimp and tofu

I always want to make some delicious food for my children, but sometimes my skills are limited. This time, my son ate shrimp dumplings with tofu. I'm glad he likes them.

Main Ingredients

shrimp A moderate amount of
Japanese Tofu A moderate amount of

Auxiliary Ingredients

Chinese cabbage A little
Carrot A little

Step 1 . Cabbage and carrots.

Step 2 . Pick out the shrimp floss with a toothpick.

Step 3 . Cut the carrot into small pieces.

Step 4 . Cut carrots, cabbage, shrimp and Japanese tofu.

Step 5 . Add cooking wine, salt, sugar, seafood soy sauce and a little soy sauce, and mix the four ingredients.

Step 6 . The dough that wakes up after being reconciled.

Step 7 . After the dumpling filling is mixed, take a small piece of dough, rub it into long strips, and pull it into a preparation. You are ready to start making dumplings.

Step 8 . The dumplings are not bad.

Step 9 . When I cook dumplings, I usually add some salt after the water is boiled, and then I put the dumplings into the pot.

Step 10 . Put the dumplings on the plate and start eating.

Step 11 . It is delicious and genuine.

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