Potato chips with pepper
Step 1 . Wash one and a half peppers and potatoes.
Step 2 . Peel and cut the green pepper, peel and slice the potatoes, and soak the excess starch in the water.
Step 3 . Put oil in the pot, add a few scallions, and make scallion oil.
Step 4 . Take out the scallions, do not leave oil in the pot, and fry the potato chips until they are translucent.
Step 5 . Stir-fry the green pepper until it breaks.
Step 6 . Pour in light soy sauce, cooking wine, and sugar and stir well.
Step 7 . Put it into a bowl.
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