Celery fried meat-You Are Foodie

By Scott
58

Celery fried meat

Main Ingredients

pork 200g
Celery 1

Auxiliary Ingredients

Scallion, ginger, garlic and pepper oil 30ml

Seasonings

Step 1 . Pork preparation.

Step 2 . Wash celery.

Step 3 . Remove the head and tail of celery, cut the skewer knife, shred the pork and put the starch, and marinate it with cooking wine and light soy sauce for 10 minutes.

Step 4 . Fry pork shreds in oil until discolored.

Step 5 . Then add celery and stir-fry it until it breaks.

Step 6 . Pour in cooking wine, white sugar and light soy sauce and stir well.

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Cooking Steps