Tomato chips with garlic
Both potatoes and tomatoes contain vitamin C, which can accelerate the metabolism of cholesterol and help to reduce fat.Tomato chips with garlic flavor are delicious and tasty.
Step 1 . Rinse the tomatoes, remove the stalks, cut them into pieces, and set aside.
Step 2 . Peel the potatoes, cut them into thin slices, and soak them in water for 5 minutes.
Step 3 . Peel garlic, cut into slices, and set aside.
Step 4 . Select a good coriander, wash it, cut it into sections, and set it aside.
Step 5 . Heat the pot, add proper amount of oil, add garlic slices, stir fry until fragrant, then add potato slices, stir fry until eight mature, continue to add tomato slices and a little salt, stir fry evenly, turn off the heat, pour cilantro section and the other half of garlic slices, and stir evenly out of the pot.
Step 6 . Serve on a plate.
Step 7 . Serve the meal.
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