Homemade yogurt-You Are Foodie

By Aubrey
23

Homemade yogurt

Homemade yogurt requires the use of recent pure milk and yogurt starter to restore to room temperature. The inner tank of the yogurt machine is thoroughly rinsed and disinfected with boiling water. The materials and production of homemade yogurt are simple and convenient, and yogurt is rich in nutrients such as protein, lactobacillus, calcium, and is rich in nutrients.

Main Ingredients

Pure milk 920g (240g x 4 bags)

Auxiliary Ingredients

Blueberry A moderate amount
strawberry A moderate amount

Seasonings

Yogurt starter 1g

Pure milk and yogurt fermentation agents need to be restored to indoor temperature before making.

Step 1 . Recently, 4 bags of pure milk were taken out of the refrigerator and returned to room temperature.

Step 2 . Last night at 8:20, I only had time to make homemade yogurt. Pour pure milk into a stainless steel bowl without oil or water, and then pour 1g of milk starter.

Step 3 . Mix pure milk and yogurt starter evenly.

Step 4 . Place the inner container in the yogurt machine.

Step 5 . After capping, press the "Yogurt" button and it will display that it takes 8 hours.

Step 6 . Open the lid in 8 hours (it was midnight this morning).

Step 7 . Take out the homemade yogurt.

Step 8 . Prepare blueberries for embellishment.

Step 9 . Strawberries are used for embellishments.

Step 10 . Cut the strawberries into granules.

Step 11 . Feel free to embellish it.

Step 12 . Put strawberry slices on top of the crushed strawberries, and decorate them with small green leaves of blueberry fruit. Homemade yogurt is easy to make.

Step 13 . It's like bean curd jelly served with sauce with a spoon. It's nice for a family to taste the first try of fruit yogurt.

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