Minced Pork with Internal Fat Tofu
Replacing pork belly with chicken breast is a simple weight loss meal. I have a weak taste, and the taste of Pixian Douban Sauce is already enough, so I won't add salt anymore.
Step 1 . Take the tofu out of the box and put it on a plate. Cut open and steam over high heat for 10 minutes.
Step 2 . Cut 100 grams of pork belly into minced meat.
Step 3 . Mix one spoonful of bean paste, one spoonful of white vinegar, half a spoonful of white sugar, and three spoonfuls of clean water evenly and set aside.
Step 4 . Heat the wok and cool the oil. Add minced meat and stir fry until discolored.
Step 5 . Pour the prepared seasoning water into the pot and stir fry until the sauce is collected.
Step 6 . Take out the steamed lactone tofu, control the water, and then evenly pour the stir fried minced meat onto the lactone tofu. Simply take one dish out of the pot.
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