Stir fried Century egg with pepper and eggplant-You Are Foodie

By Angelo
4

Stir fried Century egg with pepper and eggplant

Share a delicious summer dish, a homely dish from Hunan, simple, appetizing, and delicious.

Main Ingredients

preserved egg 2
eggplant 1

Auxiliary Ingredients

Garlic seasoning a little
Green chili peppers 2

Seasonings

Sesame oil a little

Step 1 . Shelling of Century egg.

Step 2 . Cut garlic into small pieces.

Step 3 . Bring the water in the pot to a boil, cut the eggplant into thick strips, and steam it in a boiling pot for ten minutes until it softens.

Step 4 . Two green chili peppers, you need to choose this thicker one.

Step 5 . Heat the pot, add a little oil, and fry the green chili peppers until they are soft and flat, with tiger skin on both sides.

Step 6 . Tear off the outer skin of the chili peppers and shred them into thick strips by hand.

Step 7 . Put Century egg together.

Step 8 . Put the steamed eggplant strips together and top with garlic cubes.

Step 9 . Add salt, soy sauce, a little, Sesame oil and oyster sauce, and use a rolling pin or other tools to connect them all.

Step 10 . A simple and delicious appetizer is on the table.

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Cooking Steps