Stir fried Century egg with pepper and eggplant
Share a delicious summer dish, a homely dish from Hunan, simple, appetizing, and delicious.
Step 1 . Shelling of Century egg.
Step 2 . Cut garlic into small pieces.
Step 3 . Bring the water in the pot to a boil, cut the eggplant into thick strips, and steam it in a boiling pot for ten minutes until it softens.
Step 4 . Two green chili peppers, you need to choose this thicker one.
Step 5 . Heat the pot, add a little oil, and fry the green chili peppers until they are soft and flat, with tiger skin on both sides.
Step 6 . Tear off the outer skin of the chili peppers and shred them into thick strips by hand.
Step 7 . Put Century egg together.
Step 8 . Put the steamed eggplant strips together and top with garlic cubes.
Step 9 . Add salt, soy sauce, a little, Sesame oil and oyster sauce, and use a rolling pin or other tools to connect them all.
Step 10 . A simple and delicious appetizer is on the table.
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