Vegetable Tofu Buns
Step 1 . Put flour in a bowl, add baking powder, warm water, and instant noodles.
Step 2 . Cut tofu into small cubes and set aside.
Step 3 . Wash the chives and cut them into small pieces for later use.
Step 4 . Crush the fungus and set it aside.
Step 5 . Pour the above materials together for later use.
Step 6 . Steamed buns and dumpling ingredients.
Step 7 . Pour it onto the filling and stir evenly for later use.
Step 8 . Rub the prepared dough into long strips.
Step 9 . Cut the baozi into buns and roll the skin.
Step 10 . Wrap it with filling to make raw buns.
Step 11 . Put it in the pot and let it rise again. Cover it with a lid and turn it on high heat for ten minutes.
Step 12 . Steam for 20 minutes and then turn off the heat. The steamed bun is cooked in 5 minutes.
Step 13 . Finished product image.
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