Silk gourd vermicelli soup
Silk gourd belongs to the lung, liver, stomach, and large intestine meridians, with a sweet taste and a cool nature.Silk gourd clears heat and phlegm, cools blood and detoxifies. With fans, drink it in hot weather. It is light, sweet and sour, simple and Kwai.
Step 1 . Longkou fans, spare.
Step 2 . Fans soak in warm water.
Step 3 . Wash and peel the loofah, slice diagonally, and set aside.
Step 4 . Slice garlic and set aside for later use.
Step 5 . Add a little oil, warm it up, stir fry chopped scallions and garlic in a wok, add luffa and stir fry, then add an appropriate amount of water. When the water boils, add vermicelli, and finally add a little salt when it's almost out of the pot.
Step 6 . Add chopped scallions, vinegar, and chicken essence to the pot for seasoning, then pour in the silk gourd vermicelli soup.
Step 7 . Light sweet and sour.
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