Fat Beef Tofu Roll

This dish was inspired by bacon and enoki rolls. Today, we replaced bacon with beef rolls, wrapped in soft tofu, my daughter's favorite enoki, and my favorite okra. Thin beef, soft tofu, smooth okra, a combination of meat and vegetables, nutritious and delicious.The method is still the characteristic of our team's thick oil red sauce. Today, we used a new product from June Fresh, light salt honey braised soy sauce. We originally thought that soy sauce would contain honey, so we didn't add sugar (Shanghai specialty dishes always add sugar to enhance freshness). When tasting, we still felt that the flavor was a bit monotonous, so we added a little sugar in the end.

Main Ingredients

• Okra 4
• Flammulina velutipes 50g
• Thousand leaf tofu 150g
• Beef Roll 380 grams

Seasonings

• White sugar few
• Weidamei premium oyster sauce 1 tablespoon
• June Fresh 12g light salt honey braised soy sauce 1 tablespoon

① This dish is inspired by bacon and enoki mushrooms.② Thousand page tofu is not easy to break and does not have the bean like smell of old tofu. If you don't mind, you can use other tofu.③ June fresh light salt honey braised soy sauce contains honey, so I didn't add sugar, but according to my taste, I still need to add some sugar for seasoning.④ For those who enjoy spicy food, you can add some chili sauce. I cooked another pot of soup with sour and spicy wings, which is also quite delicious⑤ Fat beef rolls are relatively thin and fragile, and can be wrapped in another layer.