Steamed gourd and melon
Step 1 . Half a skin bud.
Step 2 . Wash the gourd and melon thoroughly and set aside for later use.
Step 3 . Cut small pieces for later use.
Step 4 . Cut the skin buds into small pieces.
Step 5 . Chop the green chili into small pieces.
Step 6 . Put the skin sprouts and fenugreek slices on a plate and add crushed chili peppers.
Step 7 . Add soybean paste and steam for 10 minutes.
Step 8 . Add fried peanuts and mix well (finished product picture).
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