Cooking Steps

Steamed sea bass

Steamed sea bass

Sea bass is rich in protein, vitamins A and B, as well as nutrients such as calcium, magnesium, zinc, and selenium. It can nourish the liver and kidneys, benefit the spleen and stomach, and also has the effect of nourishing the brain and strengthening the brain.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Steamed sea bass
Step 1 . Wash the sea bass to remove phosphorus, take out the internal organs from the fish mouth with chopsticks, cut them evenly into strips from the back of the fish, and keep the belly of the fish intact.
Steamed sea bass
Step 2 . Wrap the fish in a circle shape and add ginger slices, scallion slices, cooking wine, and blanching sauce.
Steamed sea bass
Step 3 . After boiling the water in the pot, place the steamed fish dish on the small drawer.
Steamed sea bass
Step 4 . Cover the lid and steam over high heat for 10 minutes.
Steamed sea bass
Step 5 . Heat a sauce in the pot.
Steamed sea bass
Step 6 . Take out the steamed sea bass and pour in the steaming sauce. Place the green onion shreds in the middle, garnish with small red pepper rings, drizzle with the sauce while it's hot, and pour in hot oil.
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