Steamed sea bass-You Are Foodie

By Webb
81

Steamed sea bass

Sea bass is rich in protein, vitamins A and B, as well as nutrients such as calcium, magnesium, zinc, and selenium. It can nourish the liver and kidneys, benefit the spleen and stomach, and also has the effect of nourishing the brain and strengthening the brain.

Main Ingredients

Perch 1

Auxiliary Ingredients

Scallion shreds appropriate amount
Little red pepper 2 of them
Ginger slices appropriate amount
Onion appropriate amount
Starch juice appropriate amount
Bai Zhuo Juice appropriate amount
Cooking wine appropriate amount

Seasonings

salt appropriate amount
Chicken essence appropriate amount

Step 1 . Wash the sea bass to remove phosphorus, take out the internal organs from the fish mouth with chopsticks, cut them evenly into strips from the back of the fish, and keep the belly of the fish intact.

Step 2 . Wrap the fish in a circle shape and add ginger slices, scallion slices, cooking wine, and blanching sauce.

Step 3 . After boiling the water in the pot, place the steamed fish dish on the small drawer.

Step 4 . Cover the lid and steam over high heat for 10 minutes.

Step 5 . Heat a sauce in the pot.

Step 6 . Take out the steamed sea bass and pour in the steaming sauce. Place the green onion shreds in the middle, garnish with small red pepper rings, drizzle with the sauce while it's hot, and pour in hot oil.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!