Cooking Steps

Baocai Chicken Dumplings

Baocai Chicken Dumplings

Main Ingredients
Auxiliary Ingredients
Seasonings
More people take two plates.
-- Cooking Steps --
Baocai Chicken Dumplings
Step 1 . Wash the cabbage and set it aside.
Baocai Chicken Dumplings
Step 2 . Cut into small cubes for later use.
Baocai Chicken Dumplings
Step 3 . The chicken meat has melted.
Baocai Chicken Dumplings
Step 4 . Put the chicken and bread in a large bowl for later use.
Baocai Chicken Dumplings
Step 5 . Add thirteen spices and black pepper powder.
Baocai Chicken Dumplings
Step 6 . Stir well and add cooked oil. Stir well and set aside for later use.
Baocai Chicken Dumplings
Step 7 . Cut the good dumpling noodles into cubes, roll them out, and put the filling in.
Baocai Chicken Dumplings
Step 8 . Wrap it into raw dumplings.
Baocai Chicken Dumplings
Step 9 . Add water to the pot and bring to a boil. Once the dumplings are cooked, take them out.
Baocai Chicken Dumplings
Step 10 . Take it out and put it on a plate to eat (finished product picture).
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