Braised Chestnut Chicken Wings-You Are Foodie

By Hilda
13

Braised Chestnut Chicken Wings

A dish that must not be missed in autumn.

Main Ingredients

Chinese chestnut 100g
Chicken wings 6

Seasonings

Oyster sauce Half a spoon
White sugar A small spoon
Cooking wine 1 spoon
Raw smoke 1 spoon
June fresh braised soy sauce Half a spoon

Step 1 . Prepare all materials.

Step 2 . Cut the chicken wings in half and put them in cold water. Add a spoonful of cooking wine and blanch for later use.

Step 3 . Add oil to the pot and stir fry the chicken wings until the surface turns slightly yellow.

Step 4 . Add chestnuts and a spoonful of cooking wine and stir fry.

Step 5 . Add a spoonful of soy sauce.

Step 6 . Add half a spoonful of oyster sauce.

Step 7 . Add a small spoonful of white sugar.

Step 8 . Add half a tablespoon of June fresh braised soy sauce and stir fry evenly.

Step 9 . Add water soaked with ingredients, bring to a boil over high heat, then simmer over low heat for 15 minutes.

Step 10 . Just a little soup is enough.

Step 11 . Take out the pot and pat the white sesame seeds.

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