Braised Chestnut Chicken Wings
A dish that must not be missed in autumn.
Step 1 . Prepare all materials.
Step 2 . Cut the chicken wings in half and put them in cold water. Add a spoonful of cooking wine and blanch for later use.
Step 3 . Add oil to the pot and stir fry the chicken wings until the surface turns slightly yellow.
Step 4 . Add chestnuts and a spoonful of cooking wine and stir fry.
Step 5 . Add a spoonful of soy sauce.
Step 6 . Add half a spoonful of oyster sauce.
Step 7 . Add a small spoonful of white sugar.
Step 8 . Add half a tablespoon of June fresh braised soy sauce and stir fry evenly.
Step 9 . Add water soaked with ingredients, bring to a boil over high heat, then simmer over low heat for 15 minutes.
Step 10 . Just a little soup is enough.
Step 11 . Take out the pot and pat the white sesame seeds.
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