Braised pork belly in Brown Sauce-You Are Foodie

By Amanda
33

Braised pork belly in Brown Sauce

Main Ingredients

Big chunks of meat 500 grams

Auxiliary Ingredients

boiling water 1000 milliliters

Seasonings

Scallion, ginger, garlic /Moderate amount
Extremely delicious taste 2 spoons
chinese cinnamon 1 piece
Cooking wine appropriate amount
Sichuan Pepper appropriate amount
Big material 2 of them

Step 1 . Thaw the pork belly.

Step 2 . One cinnamon.

Step 3 . Stir fry Sichuan peppercorns until fragrant.

Step 4 . Add red chili and stir fry until fragrant.

Step 5 . Add pork belly and stir fry.

Step 6 . Change the rice cooker and add boiling water.

Step 7 . Pour all the ingredients into the pot together.

Step 8 . Put in the scallions and cover with a lid.

Step 9 . Press the cooking button to start. After one hour, stew it and add chopped green chili.

Step 10 . Finished product image.

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Cooking Steps