Cold mixed egg skin fungus-You Are Foodie

By Dana
99

Cold mixed egg skin fungus

Clear and light cold dishes, delicious without being greasy.

Main Ingredients

Auxiliary Ingredients

Black fungus needs to be soaked in water before use.

Step 1 . Prepare the raw materials.

Step 2 . Chop garlic into small pieces, soak black fungus in boiling water and cut it into shreds, and cut carrots into shreds.

Step 3 . Beat the eggs and spread them into egg shells.

Step 4 . Cut into shreds for later use.

Step 5 . Pour carrots, black fungus, and egg shells into a bowl.

Step 6 . Add garlic.

Step 7 . Add salt, soy sauce, rice vinegar, and camellia oil, stir well.

Step 8 . A refreshing and delicious cold dish.

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