Cooking Steps

Cold mixed egg skin fungus

Cold mixed egg skin fungus

 Clear and light cold dishes, delicious without being greasy.
Main Ingredients
Auxiliary Ingredients
Black fungus needs to be soaked in water before use.
-- Cooking Steps --
Cold mixed egg skin fungus
Step 1 . Prepare the raw materials.
Cold mixed egg skin fungus
Step 2 . Chop garlic into small pieces, soak black fungus in boiling water and cut it into shreds, and cut carrots into shreds.
Cold mixed egg skin fungus
Step 3 . Beat the eggs and spread them into egg shells.
Cold mixed egg skin fungus
Step 4 . Cut into shreds for later use.
Cold mixed egg skin fungus
Step 5 . Pour carrots, black fungus, and egg shells into a bowl.
Cold mixed egg skin fungus
Step 6 . Add garlic.
Cold mixed egg skin fungus
Step 7 . Add salt, soy sauce, rice vinegar, and camellia oil, stir well.
Cold mixed egg skin fungus
Step 8 . A refreshing and delicious cold dish.
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