White Radish Balls-You Are Foodie

By Truman
62

White Radish Balls

Main Ingredients

Auxiliary Ingredients

Seasonings

Chicken essence 1 spoon
seed powder of Chinese prickly ash 1 spoon
salt 1 spoon

Step 1 . Peel and shred the white radish and carrot, add salt and mix well, marinate for 15 minutes, and pour out the water.

Step 2 . Add Sichuan pepper powder, chicken essence, chopped scallions, flour, corn starch, and beat into eggs.

Step 3 . After mixing well, it looks like this.

Step 4 . Heat oil in a pot, add dry wooden chopsticks and squeeze out meatballs with a tiger's mouth when small bubbles form around them. Fry until golden brown.

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Cooking Steps