White Radish Balls
Step 1 . Peel and shred the white radish and carrot, add salt and mix well, marinate for 15 minutes, and pour out the water.
Step 2 . Add Sichuan pepper powder, chicken essence, chopped scallions, flour, corn starch, and beat into eggs.
Step 3 . After mixing well, it looks like this.
Step 4 . Heat oil in a pot, add dry wooden chopsticks and squeeze out meatballs with a tiger's mouth when small bubbles form around them. Fry until golden brown.
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