Cold dishes suitable for spring and summer (sour and sweet) -- crispy cucumber rolls
The weather is getting hotter and hotter. It's time to lose weight again! Don't forget "don't lose weight in March..." The famous aphorism of "don't lose weight in April..." Yes.The cucumber roll made today is actually free to match the dishes. Originally, I wanted to match it with red pepper and yellow pepper, but I didn't have any at home, so I used these dishes for the time being.There are some small black spots in the seasoning. They are black sesame seeds used for chili oil.The dishes are matched by myself. You can pack whatever you like. The same is true for the seasoning. Today, I used honey instead of sugar, which makes me feel healthier.
Step 1 . Wash the raw vegetables and soak them in light salt water for 15 minutes.
Step 2 . Carrots are shredded.
Step 3 . Wash the white jade mushrooms thoroughly.
Step 4 . Blanch the white jade mushrooms in boiling water until cooked.
Step 5 . Cut the green pepper into strips and prepare several side dishes. After blanching the white jade mushroom, you can rinse it with cold water. If you want to absorb more nutrients from carrots, you can stir fry it with a small amount of oil. I used raw carrots.
Step 6 . Cut the cucumber into small pieces and peel off the skin like peeling an apple, without making it too thin.
Step 7 . Wrap the prepared side dish shreds inside cucumber skin, close the mouth and place it on a plate downwards. In fact, you can also cut some cucumber shreds and wrap them inside.
Step 8 . Prepare the seasonings, and I also added some chili oil at the end. Stir well and drizzle over the cucumber.
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