sour and spicy shredded potatoes-You Are Foodie

By Page
46

sour and spicy shredded potatoes

Main Ingredients

potato 2

Auxiliary Ingredients

water 500 milliliters

Seasonings

plain boiled water appropriate amount
salt appropriate amount
Vinegar appropriate amount
Dry pepper 2 of them

Step 1 . Set aside scallions, ginger, and garlic.

Step 2 . Brush the shidou shreds and set aside. Heat up the pot, pour in oil, and add shredded potatoes.

Step 3 . Pour in the prepared bowl of juice.

Step 4 . Add scallions, ginger, and garlic and stir fry until cooked.

Step 5 . Boiling (finished product image).

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps