sour and spicy shredded potatoes-You Are Foodie

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sour and spicy shredded potatoes

Main Ingredients

potato 2

Auxiliary Ingredients

water 500 milliliters

Seasonings

plain boiled water appropriate amount
salt appropriate amount
Vinegar appropriate amount
Dry pepper 2 of them

Step 1 . Set aside scallions, ginger, and garlic.

Step 2 . Brush the shidou shreds and set aside. Heat up the pot, pour in oil, and add shredded potatoes.

Step 3 . Pour in the prepared bowl of juice.

Step 4 . Add scallions, ginger, and garlic and stir fry until cooked.

Step 5 . Boiling (finished product image).

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