Aiye Baba-You Are Foodie

By Harley
97

Aiye Baba

Main Ingredients

glutinous rice flour A moderate amount
Aiye appropriate amount

Auxiliary Ingredients

Brown sugar powder appropriate amount
lard appropriate amount
Five Treasure Powder appropriate amount

Seasonings

White sugar appropriate amount
baking soda appropriate amount

Step 1 . Extract the tender parts of mugwort leaves.

Step 2 . Add some baking soda and boil the mugwort leaves.

Step 3 . Clear water.

Step 4 . Squeeze out the water, add water and stir with a blender.

Step 5 . Add some white sugar and glutinous rice flour into the beaten juice.

Step 6 . Just don't dry or wet.

Step 7 . Filling: Five treasure powder with brown sugar powder and lard.

Step 8 . The filling should be wrapped in it, and the skin should be slightly thicker, otherwise it is easy to break.

Step 9 . Steam in the pot for 10 minutes.

Step 10 . It's quite delicious.

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Cooking Steps