Aiye Baba
Step 1 . Extract the tender parts of mugwort leaves.
Step 2 . Add some baking soda and boil the mugwort leaves.
Step 3 . Clear water.
Step 4 . Squeeze out the water, add water and stir with a blender.
Step 5 . Add some white sugar and glutinous rice flour into the beaten juice.
Step 6 . Just don't dry or wet.
Step 7 . Filling: Five treasure powder with brown sugar powder and lard.
Step 8 . The filling should be wrapped in it, and the skin should be slightly thicker, otherwise it is easy to break.
Step 9 . Steam in the pot for 10 minutes.
Step 10 . It's quite delicious.
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