Dandelion Big Meat Dumplings
Step 1 . Good dumpling noodles for later use.
Step 2 . Dandelion picks up impurities.
Step 3 . Soak hair in cold water.
Step 4 . Wash the noodles, soak them, chop them up, and put them in a large bowl.
Step 5 . Mix thirteen spices and various seasonings mentioned above in the meat filling.
Step 6 . Rub the dough smooth.
Step 7 . Cut into small dumplings.
Step 8 . Roll out the dough and fill it with filling to make dumplings.
Step 9 . Add water to the pot and bring the dumplings to a boil.
Step 10 . Once cooked and served on a plate, you can start eating.
Step 11 . Finished product image.
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