Dandelion Big Meat Dumplings-You Are Foodie

By Phoebe
65

Dandelion Big Meat Dumplings

Main Ingredients

Dandelion 100g

Auxiliary Ingredients

Vermicelli A moderate amount
water 500 milliliters
flour 20O grams
Big meat filling appropriate amount

Seasonings

Thirteen Fragrances appropriate amount
ginger appropriate amount
green Chinese onion appropriate amount

Step 1 . Good dumpling noodles for later use.

Step 2 . Dandelion picks up impurities.

Step 3 . Soak hair in cold water.

Step 4 . Wash the noodles, soak them, chop them up, and put them in a large bowl.

Step 5 . Mix thirteen spices and various seasonings mentioned above in the meat filling.

Step 6 . Rub the dough smooth.

Step 7 . Cut into small dumplings.

Step 8 . Roll out the dough and fill it with filling to make dumplings.

Step 9 . Add water to the pot and bring the dumplings to a boil.

Step 10 . Once cooked and served on a plate, you can start eating.

Step 11 . Finished product image.

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Cooking Steps