Sauteed Chinese Yam with Black Fungus-You Are Foodie

By Jennifer
79

Sauteed Chinese Yam with Black Fungus

Main Ingredients

Soaked fungus 50 grams

Auxiliary Ingredients

clean water appropriate amount
Yam 100g

Seasonings

Vinegar few
oil Less criticism
salt few

Step 1 . Soak the fungus in warm water.

Step 2 . Peel and wash the yam, then cut it into thick strips.

Step 3 . Slicing with an oblique knife for later use.

Step 4 . Pour a little vinegar into a large bowl to prevent itching.

Step 5 . Heat up the oil in the pot and add scallions and chopped tofu.

Step 6 . Put in the fungus and flip.

Step 7 . Stir fry well with salt and stir.

Step 8 . Finished product image.

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Cooking Steps