Brown sugar dough cake
Step 1 . Crack eggs into flour, add yeast powder, white sugar, and edible alkali (optional).
Step 2 . Add an appropriate amount of warm water and dough, then add a spoonful of lard to increase the softness of the dough.
Step 3 . Knead into smooth dough, cover with plastic wrap, and ferment at room temperature for one hour.
Step 4 . Next, mix a filling and put 50g of brown sugar, sesame seeds, and 2g of flour into the bowl.
Step 5 . Mix well, and the filling is ready.
Step 6 . After one hour, the dough had fermented to twice its size.
Step 7 . Rub dough and cut dough.
Step 8 . Roll out the dough.
Step 9 . Wrap the filling inside.
Step 10 . Pinch it into a bun shape.
Step 11 . Flip over.
Step 12 . Gently flatten it.
Step 13 . Roll it into a thicker cake.
Step 14 . Complete all tasks in sequence.
Step 15 . Heat oil in a frying pan, add the dough, and spray oil on the surface.
Step 16 . Burn both sides until golden brown.
Step 17 . Add half a bowl of water.
Step 18 . Simmer on medium low heat for 5 minutes.
Step 19 . Time is up, the dough is cooked.
Step 20 . Get out of the pot.
Step 21 . Fluffy and soft.
Step 22 . Finished product.
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