Old skin tender meat - internal fat tofu
I learned this trick from the internet, referring to the methods of several people. After synthesizing them, I'll learn how to do it. This dish doesn't require any advanced techniques, but it is easy to break when frying or pan frying soft tofu. Be careful when handling it. As for the sauce, the timing of releasing the soy sauce should also be carefully considered. The soy sauce should come into direct contact with the hot pot, which will produce a particularly fragrant aroma. The author will explain this later.1、 Frying tofu with internal fat requires patience, as it is easy to break. When frying in oil, be careful to turn the dough over and fry all six sides;2、 To achieve the aroma of the sauce, you need to directly touch the soy sauce with the bottom of the hot pot, which will create a very fragrant soy sauce aroma;3、 The author suggests not to thicken the tofu, as it can affect the surface's ability to absorb juice;4、 The spoons, spoons, and measuring cups used by the author in cooking, baking, and any other food blog posts use international standard measuring tools, and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is to clarify.
Step 1 . The red onions are very large. Slice the red onions into 2 pieces, crush the garlic, cut the scallions, leave 2 green sections for decoration, and cut the rest into sections;
Step 2 . Cut the tofu into pieces and place them in a strainer for pouring into the oil pan;
Step 3 . Heat up the oil pan, turn to medium heat, slide in tofu cubes, and fry over medium heat until the six sides are basically golden brown;
Step 4 . After frying, place it on a plate;
Step 5 . Filter the oil from the frying pan just now into another container, leaving about 1 tablespoon of base oil. Add millet pepper, scallions, red onions, and garlic, and stir fry until fragrant;
Step 6 . Pour soy sauce directly into the pot, allowing it to come into direct contact with the pot and stir up the aroma of soy sauce;
Step 7 . Add 1/2 tablespoon oyster sauce, 2/3 teaspoon white sugar, 1/2 teaspoon pepper powder, 1/2 teaspoon Sichuan peppercorns powder, 1 teaspoon dark soy sauce, and 1/3 cup water. Bring the sauce to a boil;
Step 8 . Evenly pour on top of the fried tofu chunks and decorate with shredded scallions on the surface.
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