Shengdi Tufu Soup
Step 1 . Mix the pig wing bones with salt and starch, and thoroughly clean them with water.
Step 2 . There should be fresh ground, loach, Ophiopogon japonicus, tangerine peel, honey jujube, and ginger slices. After washing the fresh ground, cut it into thin slices.
Step 3 . Put pig bone cold water into the pot, add ginger slices, and pour in cooking wine.
Step 4 . Blanch for five minutes, then remove and clean thoroughly.
Step 5 . Add water to the clay pot and pour in pork bones.
Step 6 . Add soup ingredients.
Step 7 . The fire is boiling.
Step 8 . Remove the surface foam.
Step 9 . Cover and simmer on low heat for 60 minutes.
Step 10 . Time out.
Step 11 . The pig bones have become soft and boneless, just add salt for seasoning.
Step 12 . Finished product. Summer dehumidification soup.
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