Shengdi Tufu Soup-You Are Foodie

By Ernest
51

Shengdi Tufu Soup

Main Ingredients

Pig bones 500g

Auxiliary Ingredients

Seasonings

clean water appropriate amount
salt appropriate amount

Step 1 . Mix the pig wing bones with salt and starch, and thoroughly clean them with water.

Step 2 . There should be fresh ground, loach, Ophiopogon japonicus, tangerine peel, honey jujube, and ginger slices. After washing the fresh ground, cut it into thin slices.

Step 3 . Put pig bone cold water into the pot, add ginger slices, and pour in cooking wine.

Step 4 . Blanch for five minutes, then remove and clean thoroughly.

Step 5 . Add water to the clay pot and pour in pork bones.

Step 6 . Add soup ingredients.

Step 7 . The fire is boiling.

Step 8 . Remove the surface foam.

Step 9 . Cover and simmer on low heat for 60 minutes.

Step 10 . Time out.

Step 11 . The pig bones have become soft and boneless, just add salt for seasoning.

Step 12 . Finished product. Summer dehumidification soup.

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