Homemade yogurt-You Are Foodie

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Homemade yogurt

Main Ingredients

Milk 250 grams

Auxiliary Ingredients

Yogurt A moderate amount

Step 1 . Pour fresh milk into a small pot and heat it on/off for later use.

Step 2 . One serving of yogurt for later use.

Step 3 . Cool the fresh milk to 35 degrees and pour in yogurt.

Step 4 . Stir well and set aside.

Step 5 . Let it stand for 12 hours.

Step 6 . Finished product image.

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Cooking Steps

Homemade yogurt

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