Baozi Stuffed with Braised Pork in Sauce
Learn to make a sauce meat bun with chicken leg meat.The ingredients and dosage are adjusted according to personal taste!
Step 1 . Mix 500g of snowflake powder with 5g of yeast powder, 8g of sugar, and 20g of lard. Mix with an appropriate amount of warm water to form a dough with moderate softness and hardness. Cover with plastic wrap and let it ferment until it doubles in size. Then knead it into a smooth dough.
Step 2 . Wash 2 chicken legs and remove the skin and bones.
Step 3 . Cut the chicken leg meat into diced pieces.
Step 4 . Wash and cut two white onions into scallions, and wash and chop 50 grams of ginger into small pieces.
Step 5 . Soak 30g of dried shiitake mushrooms, wash thoroughly, and cut into small cubes.
Step 6 . 50 grams of salty and fragrant dry yellow sauce, 30 grams of sweet noodle sauce, and 10 grams of soy sauce, dilute the sauce with a little yellow wine and dissolve it (adjust the ingredients and dosage according to personal taste).
Step 7 . Heat up the wok and add 2-3 star anises and 2 pieces of cinnamon until fragrant, then add the meat filling.
Step 8 . After the meat filling comes out of the water, add 15 grams of yellow wine and stir fry until the oil is separated, then remove the spice residue.
Step 9 . Add chopped ginger and half chopped scallions, stir fry until fragrant.
Step 10 . Add half of the sauce and stir fry until fragrant and colorful, then add the remaining half of the sauce (divided into two portions to make the sauce more flavorful).
Step 11 . Stir fry until the oil and sauce separate, add diced mushrooms and stir fry well.
Step 12 . Add 3 grams of Thirteen spice and 3 grams of crushed pepper, stir fry until fragrant.
Step 13 . Turn off the heat and add the remaining half of the scallions. Use the remaining heat to heat the scallions until cooked.
Step 14 . Let it cool down for later use.
Step 15 . After kneading and exhausting the dough, divide it into about 30 grams of dough, roll it into baozi skin, wrap it with an appropriate amount of sauce meat, and wrap it into the baozi style that you like or are good at.
Step 16 . Steamed buns: Place them in a steamer and cover them with a lid. Cook for about 15 minutes (the specific time depends on room temperature).
Step 17 . After the water opens the SAIC, the fire timer will run for 15-20 minutes (depending on the size of the firepower).
Step 18 . Sauce Meat Bun: White and chubby, with a rich sauce aroma.
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