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Chinese cuisine eight regional cuisines-Sichuan Cuisine[川菜]

Sichuan food is sichuan cuisine, is one of the traditional four big cuisines with Chinese characteristics, one of China's eight big cuisines, Chinese cooking. By shanghe help, river, river under the help of three kinds of flavor, taste and changeful, dishes diversity, taste fresh and strong and, to make good use of spicy flavor, such as fish sweet, spicy, hot pepper, dried tangerine or orange peel, pepper, hemp, odor, hot and sour flavor.


Sichuan representative have the bean curd, sichuan style stew pork, sliced beef and ox tongue in chili sauce, boiled beef, wool blood flourishing, pickled fish, chicken, kung pao chicken, braised pork, ants on the tree, mouth-watering, steamed river group, dongpo elbow, dongpo cuttlefish, lift foot beef and boiled cabbage, boiled fish, sweet skin, cold eat rabbit, duck diving besides fish, a pudding, li zhuang, white meat, etc.


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Qifeng cake (10 inch square mold)

Qifeng cake (10 inch square mold)

Steamed ordinary flour,corn starch,milk,White sugar,egg,Corn oil,vinegar,salt,baking,afternoon tea
Eggs Benedict

Eggs Benedict

egg,Bacon,Baguette,butter,pepper,The soy sauce,Olive oil,lettuce,avocado,Mango,Kwai,breakfast
Curry potatoes

Curry potatoes

potato,Commercially available curry cubes,Hot Dishes,home cooking
Frozen moon cake with bean paste filling

Frozen moon cake with bean paste filling

glutinous rice flour,wheat starch ,Sticky rice noodles,Corn oil,White sugar,milk,flour,Cakes and Pastries,pregnant woman,the elderly,afternoon tea,Mid-autumn Festival,student
Spicy beef ribs

Spicy beef ribs

Bull Paddywack,Shredded green pepper,Granulated sugar,seed powder of Chinese prickly ash,Sesame ,Chopped pepper,capsicol,Sesame oil,Spicy and fresh,cayenne pepper,Hot Dishes
Sweet and sour meatballs

Sweet and sour meatballs

meat stuffing,Mixing meat filling seasonings with cooking wine and other ingredients,Tomato sauce,sugar,Shuidian powder,Vinegar,High soup,Hot Dishes,appetizer,home cooking
Simple cake

Simple cake

Low powder,egg,berry sugar,Honey,Corn oil,baking
snow skin mooncake

snow skin mooncake

Ice coated moon cake premixed powder,Chestnut stuffing,Hot water,Cakes and Pastries,Dessert
Christmas cookies

Christmas cookies

butter,Sugar powder,Whole egg liquid,Low gluten powder,Flip sugar peel,Gan Pei Si,pigment,baking,children,Winter recipes,Children\'s Day,dinner
Braised halibut in brown sauce

Braised halibut in brown sauce

Four Clubfish,Scallion, ginger, garlic, chilli,Hot Dishes