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Chinese cuisine eight regional cuisines-Sichuan Cuisine[川菜]

Sichuan food is sichuan cuisine, is one of the traditional four big cuisines with Chinese characteristics, one of China's eight big cuisines, Chinese cooking. By shanghe help, river, river under the help of three kinds of flavor, taste and changeful, dishes diversity, taste fresh and strong and, to make good use of spicy flavor, such as fish sweet, spicy, hot pepper, dried tangerine or orange peel, pepper, hemp, odor, hot and sour flavor.


Sichuan representative have the bean curd, sichuan style stew pork, sliced beef and ox tongue in chili sauce, boiled beef, wool blood flourishing, pickled fish, chicken, kung pao chicken, braised pork, ants on the tree, mouth-watering, steamed river group, dongpo elbow, dongpo cuttlefish, lift foot beef and boiled cabbage, boiled fish, sweet skin, cold eat rabbit, duck diving besides fish, a pudding, li zhuang, white meat, etc.


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Black Pearl Balls

Black Pearl Balls

Purple glutinous rice,shrimp,Pork stuffing,green Chinese onion,salt,Raw,clean water,Chives,staple food,home cooking
Stewed Plum Blossom Bone

Stewed Plum Blossom Bone

Plum blossom bone,mushrooms,Wax gourd,Scallion,Dried ginger,salt,Orange peel,chinese cinnamon,Rock sugar,clove,Fragrant leaves,round cardamom,Grass fruit,chili paste,Raw smoke,Old smoke,Oyster sauce,Cooking wine,clean water,Hot Dishes,home cooking
Stewed tofu with cabbage

Stewed tofu with cabbage

Chinese Cabbage,Bean curd,oil,salt,scallion,ginger,The soy sauce,Hot Dishes,home cooking,the elderly,Winter recipes,Farm food,lunch,dinner
Light meatball soup

Light meatball soup

mushrooms,pork,Oyster sauce,Raw,Old smoke,egg,Chinese cabbage,Tomatoes,water,Cooking wine,salt,Soup,home cooking,lunch,dinner
Steamed egg with swallow

Steamed egg with swallow

Swallow dish,egg,Cold boiled water,Millet pepper,chopped green onion,salt,Raw,Hot Dishes,Soup,home cooking
Eggplant casserole

Eggplant casserole

eggplant,potato,tomato,Green pepper,Fish ball,fungus,pork,salt,Chicken essence,Bean paste,Hot Dishes
Sweet fried dough twist

Sweet fried dough twist

flour,milk,Mature soybean oil,egg,salt,White sugar,yeast,street food,home cooking,snacks
Cake sandwiching

Cake sandwiching

flour,yeast,dietary alkali,White sugar,staple food,home cooking,cake
Fried crab with scallion and ginger

Fried crab with scallion and ginger

sea crab,Chives,ginger,Hot Dishes,Common dishes,meat or fish dishes,the elderly,Dinner with friends,Autumn recipes,Benbang Cuisine,lunch
Simple Egg Tart

Simple Egg Tart

egg,sugar,milk,Egg tart skin,baking